potatoes, diced, boiled, low salt


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of potatoes, diced, boiled, low salt calories by ingredient


Introduction

diced boiled potatoes to be later flavored. diced boiled potatoes to be later flavored.
Number of Servings: 8

Ingredients

    4 cups diced potatoes
    1/2 tsp salt
    approx 2 cups of water to cover

Directions

wash and dice potatoes cover with water. bring to a simmer and simmer approx. 10 minutes till tender. strain and serve with whatever condiments allowed. I needed a straight boiled potato receipe and could not find one in titles.

Serving Size: makes 8 servings of 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JDAUDISS.

Member Ratings For This Recipe


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    Cant wait to try this - 10/5/20


  • no profile photo

    Good
    We love boiled potatoes, but for a twist I use homemade chicken broth. Wonderful taste. - 11/25/12