Zesty Minestrone

* 3 tablespoons olive oil
* 3 cloves garlic, chopped
* 1 onions, chopped
* 2 cups chopped celery
* 2 cups chopped carrots
* 2 cups chicken broth
* 2 cups water
* 1 small can tomato sauce
*2 cans diced tomatoes with basil and oregano
* 1/2 cup red wine (optional)
* 1 cup canned kidney beans, drained
* 1 (15 ounce) can green beans
* 2 zucchinis, quartered and sliced
* 1 tablespoon chopped fresh oregano
* 2 tablespoons chopped fresh basil
* salt and pepper to taste
* 2 tablespoons grated Parmesan cheese for topping
* 1 tablespoon olive oil

1. In a large stock pot, over medium-low heat, heat olive oil and saute garlic for 2 to 3 minutes. Add onion and saute for 4 to 5 minutes. Add celery and carrots, saute for 1 to 2 minutes. Transfer to a crockpot.

2. Add the rest of the ingredients. If desired add red wine at this point.

3. Ideally, cook for 6-8 hours on low to allow flavors to simmer.

4. Serve with parmesan cheese and enjoy!

Makes 8 1-cup servings. :)


Number of Servings: 8

Recipe submitted by SparkPeople user MRSMATT051102.