Shrimp Deeelish!

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.9
  • Total Fat: 11.1 g
  • Cholesterol: 165.8 mg
  • Sodium: 1,503.1 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 19.9 g

View full nutritional breakdown of Shrimp Deeelish! calories by ingredient


Introduction

Great for a low calorie meal! sorry no picture, i ate it and than found this sight. this is my own recipe. its what i had available in the fridge. Hope someone else will enjoy this too. Great for a low calorie meal! sorry no picture, i ate it and than found this sight. this is my own recipe. its what i had available in the fridge. Hope someone else will enjoy this too.
Number of Servings: 1

Ingredients

    1/2 cup of diced or sliced yellow onion
    1/2 cup of red bell pepper
    3oz of raw shrimp = about 10 shrimp
    1/2 of a Lemon
    olive oil spray
    fajita seasoning
    1/2 can of water chestnuts
    4 tbs of taco sauce or hot sauce of your choice

Directions

coat shrimp with olive oil spray and season with fajita seasoning. set aside. Dice your onion and your bell pepper set aside. Cut lemon in half and than cut the half into half. Grab a cast iron skillet and set stove top on med and place on. Get your waterchestnuts open, drain and empty half of it into your bowl with onions and bell peppers. Grab tongs and place shrimp on skillet, cook 3-4 min each side until pink. add your vegetables on other side of skillet. Squeeze 1 half of your half of a lemon over your vegetables. cook just as long as your shrimp about 8min. than toss shrimp and vegetables together squeeze the other part of your lemon over that and dish up. Your taco sauce or hot sauce is just for taste.

Serving Size: single serving

Number of Servings: 1

Recipe submitted by SparkPeople user SHELOVESMILO.