Raspberry Vinagrette (made with raspberry jam)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Raspberry Vinagrette (made with raspberry jam) calories by ingredient
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This is modified from Rachael Ray's recipe. Add water to dilute per taste. This is modified from Rachael Ray's recipe. Add water to dilute per taste.
Number of Servings: 10


    1/4 cup olive oil
    2.5 tbsp raspberry jam
    2 tbsp apple cider vinegar
    2 tsp dijon
    water to taste


Mix all ingredients together in a small blender/processor and serve.

Serving Size: Makes approx 10 1-tbsp servings

Number of Servings: 10

Recipe submitted by SparkPeople user LUSCIOUS02.

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Member Ratings For This Recipe

  • This is one of my favorites. I make this with a little variation; Smucker's sugar-free raspberry preserves; mustard powder, red vinegar a little orange extract. The orange extract provides the similar citrus taste that's in Wendy's Pomegrante salad dressing - 8/11/11

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