Raspberry Vinagrette (made with raspberry jam)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Raspberry Vinagrette (made with raspberry jam) calories by ingredient


Introduction

This is modified from Rachael Ray's recipe. Add water to dilute per taste. This is modified from Rachael Ray's recipe. Add water to dilute per taste.
Number of Servings: 10

Ingredients

    1/4 cup olive oil
    2.5 tbsp raspberry jam
    2 tbsp apple cider vinegar
    2 tsp dijon
    salt
    pepper
    water to taste

Directions

Mix all ingredients together in a small blender/processor and serve.

Serving Size: Makes approx 10 1-tbsp servings

Number of Servings: 10

Recipe submitted by SparkPeople user LUSCIOUS02.

Member Ratings For This Recipe


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    This is one of my favorites. I make this with a little variation; Smucker's sugar-free raspberry preserves; mustard powder, red vinegar a little orange extract. The orange extract provides the similar citrus taste that's in Wendy's Pomegrante salad dressing - 8/11/11