peanut putter cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 90
  • Amount Per Serving
  • Calories: 74.7
  • Total Fat: 4.3 g
  • Cholesterol: 3.7 mg
  • Sodium: 61.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of peanut putter cookies calories by ingredient



Number of Servings: 90

Ingredients

    * Peanut Butter, smooth style, 2.5 cup (remove)
    * Margarine, hard, 1 stick (remove)
    * Granulated Sugar, 1 cup (remove)
    * *Organic Brown Sugar, 48 tsp (remove)
    * Egg, fresh, 2 large (remove)
    * Milk, 1%, .375 cup (remove)
    * *Vanilla, Extract Artificial (Club House), 2 tsp (remove)
    * *Wheat flour, white, all-purpose, unenriched, 2.5 cup (remove)
    * Baking Powder, 1.5 tsp (remove)
    * Salt, .5 tsp (remove)

Directions

roll into 1 inch balls and press with a fork.

Serving Size: makes 90 cookies

Number of Servings: 90

Recipe submitted by SparkPeople user TNKFEHR.