Rhubarb Strawberry Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 271.5
- Total Fat: 9.4 g
- Cholesterol: 21.0 mg
- Sodium: 133.5 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
View full nutritional breakdown of Rhubarb Strawberry Cake calories by ingredient
Introduction
Very simple and moist cake, needs no icing. Always use a glass cake pan as the rhubarb will turn a metal one black. Very simple and moist cake, needs no icing. Always use a glass cake pan as the rhubarb will turn a metal one black.Number of Servings: 12
Ingredients
-
.5 cup shortening
1.5 cups sugar
1 egg
1 tsp soda in 1 cup buttermilk
2 cups flour
2 cups rhubarb
1 cup strawberries
Directions
Heat oven to 350°, spray 9"x13" glass cake pan with Pam.
Chop rhubarb and strawberries, set aside.
Cream shortening with sugar, add egg. Stir soda into buttermilk, add alternately with flour to shortening/sugar mixture. Add fruit, pour into prepared pan.
Bake 45 minutes or until done.
Serving Size: makes 12 servings 2" square
Number of Servings: 12
Recipe submitted by SparkPeople user DOTZ2BZ.
Chop rhubarb and strawberries, set aside.
Cream shortening with sugar, add egg. Stir soda into buttermilk, add alternately with flour to shortening/sugar mixture. Add fruit, pour into prepared pan.
Bake 45 minutes or until done.
Serving Size: makes 12 servings 2" square
Number of Servings: 12
Recipe submitted by SparkPeople user DOTZ2BZ.