easy rice pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 0.0 g
  • Cholesterol: 2.8 mg
  • Sodium: 73.1 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.6 g

View full nutritional breakdown of easy rice pudding calories by ingredient
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Introduction

great dessert little work great dessert little work
Number of Servings: 8

Ingredients

    1 cup sugar ( granulated) or slenda
    1 cup uncooked white rice
    41/2 cups skim milk

    1/2 raisins ( optinal)
    cinamon to taste

Directions

mix all ingredients into casorole dish or baking dish leaving about ani inch of uncoverd space at the top

put dish into oven at 350 F OR 175 c

mix every 15 mins to keep rice from sticking on bottom

when pudding is as thick as you want it add rasins

take pudding out of the oven and let sit coverd
serve with cinamon on top

makes about 8 half cup servings
good warm or cold


Number of Servings: 8

Recipe submitted by SparkPeople user JODIEG1.

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