easy rice pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.6
- Total Fat: 0.0 g
- Cholesterol: 2.8 mg
- Sodium: 73.1 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.1 g
- Protein: 5.6 g
View full nutritional breakdown of easy rice pudding calories by ingredient
Introduction
great dessert little work great dessert little workNumber of Servings: 8
Ingredients
-
1 cup sugar ( granulated) or slenda
1 cup uncooked white rice
41/2 cups skim milk
1/2 raisins ( optinal)
cinamon to taste
Directions
mix all ingredients into casorole dish or baking dish leaving about ani inch of uncoverd space at the top
put dish into oven at 350 F OR 175 c
mix every 15 mins to keep rice from sticking on bottom
when pudding is as thick as you want it add rasins
take pudding out of the oven and let sit coverd
serve with cinamon on top
makes about 8 half cup servings
good warm or cold
Number of Servings: 8
Recipe submitted by SparkPeople user JODIEG1.
put dish into oven at 350 F OR 175 c
mix every 15 mins to keep rice from sticking on bottom
when pudding is as thick as you want it add rasins
take pudding out of the oven and let sit coverd
serve with cinamon on top
makes about 8 half cup servings
good warm or cold
Number of Servings: 8
Recipe submitted by SparkPeople user JODIEG1.