Applesauce Bran Muffins


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 3.3 g
  • Cholesterol: 30.9 mg
  • Sodium: 292.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Applesauce Bran Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1c. sifted unbleached flour
    3 Tble. sugar
    2 tsp. baking powder
    1/2 tsp. soda
    1 c. All-Bran buds-crushed
    2 well beaten eggs
    1 c. unsweetened applesauce
    1/4 c. skim milk
    2 Tble. canola oil

Directions

Put first 5 ingredients in a bowl and make a well in the middle of the dry ingredients. Add next 4 ingredients and mix only until batter is moistened. Put batter into 12 sprayed muffins tins. Bake at 400* for 15 to 20 minutes.

Serving Size: 1

Number of Servings: 12

Recipe submitted by SparkPeople user MJHARTNETT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I just made these and my 7 year old daughter is eating her second one!! I didn't have All Bran Buds so I crushed up Bran Flakes instead. I also added some vanilla and sprinkled cinnamon on top before baking. My oven is really hot so I had to adjust my temp. and time. We will make these again. - 5/9/11