Thai Cucumber Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,714.8 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Thai Cucumber Salad calories by ingredient
Submitted by:

Introduction

Just a quick and easy cucumber salad. Just a quick and easy cucumber salad.
Number of Servings: 4

Ingredients

    Salt,
    Granulated Sugar,
    Cucumber (peeled), .5 cup, sliced
    Garlic, 1 clove
    Ginger Root, 1 tsp
    *Hot Chili Peppers, 1 pepper
    Fresh Chives, 1 tbsp chopped
    Cilantro, raw, 1 tbsp
    Carrots, raw, .25 cup, strips or slices
    japanese rice vinegar, 220 gram(s) (2 cups)
    water

Directions

Heat up a small amount of water up in a bowl and dissolve the salt and sugar to make a simple syrup. Add the vegetables, syrup mixture, and vinegar (2-2.5 cups) into a bowl, mix, and refrigerate for about 4 hours (its better if left over night).

To serve simply remove vegetables from liquid and serve.

Serving Size: makes about

Number of Servings: 4

Recipe submitted by SparkPeople user WTFBBQ.

Rate This Recipe