Spinach and peppers breakfast buritto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 19.2 g
  • Cholesterol: 176.1 mg
  • Sodium: 696.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Spinach and peppers breakfast buritto calories by ingredient

Number of Servings: 4


    Low carb whole wheat tortilla shells, lowfat turkey bacon, shredded cheddar cheese, eggs, Green, Yellow and Red peppers, Portabello mushrooms, purple onions, spinach, olive oil


chopp all veggies and turkey bacon, lightly brown in skillett in olive oil. Beat three eggs and add to pan, cook until eggs are done. Remove from heat. Roll in whole wheat tortilla shell with added cheese.

Serving Size: Makes 4 burritos

Number of Servings: 4

Recipe submitted by SparkPeople user FOSSIE01.