Chinese Chicken Salad
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 147.1
- Total Fat: 9.5 g
- Cholesterol: 5.5 mg
- Sodium: 31.4 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
View full nutritional breakdown of Chinese Chicken Salad calories by ingredient
Number of Servings: 25
Ingredients
-
1 large head of Cabbage, shredded
1 bunch of Green Onions, sliced
2 large 1/2 breast of Chicken (or 3 small), boiled and shredded
3/4 Cup Canola Oil
8 Tbs Sugar
8 tsp Rice Vinegar
1/2 tsp Ginger
1/2 tsp Black Pepper
4 tsp Salt
2 packages of Ramen Noodles, broken into small pieces
1/2 Cup Almond Slivers
1/4 Cup Sesame Seeds
1/4 Cup Honey
Directions
Salad: Boil chicken and shred, shred cabbage, and chop green onions. Toss in a large bowl.
Dressing: combine oil, sugar, vinegar, ginger, salt and pepper in a small sauce pan and boil until sugar dissolves. Place in jar with lid and refridgerate.
Topping: spread broken noodles, almonds and sesame seeds on parchment paper lined cookie sheet. Drizzle honey over and bake for 10-15 minutes in 400 degree oven. Watch carefully!!! Let cool and break into pieces.
When ready to serve: toss all together. Enjoy!
Serving Size: Makes a HUGE bowl of salad, 25 1-cup servings?
Number of Servings: 25
Recipe submitted by SparkPeople user SETMOMMY07.
Dressing: combine oil, sugar, vinegar, ginger, salt and pepper in a small sauce pan and boil until sugar dissolves. Place in jar with lid and refridgerate.
Topping: spread broken noodles, almonds and sesame seeds on parchment paper lined cookie sheet. Drizzle honey over and bake for 10-15 minutes in 400 degree oven. Watch carefully!!! Let cool and break into pieces.
When ready to serve: toss all together. Enjoy!
Serving Size: Makes a HUGE bowl of salad, 25 1-cup servings?
Number of Servings: 25
Recipe submitted by SparkPeople user SETMOMMY07.