natural jello made from juice and fruit

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.3 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.7 g

View full nutritional breakdown of natural jello made from juice and fruit calories by ingredient
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Number of Servings: 4


    1 package Gelatin, Unflavored (Knox)
    100% Natural Cherry Juice, 4 cups
    Water, tap, 6 tablespoons
    Strawberries, fresh, .5 cup, sliced
    Blueberries, fresh, .25 cup
    Raspberries, .25 cup
    Banana, fresh, 1 medium, sliced


mix water and gelatin in a bowl and let sit until soft. meanwhile, heat 2 cups of juice to a boil and then mix gelatin in juice until disolved. remove from heat and add to medium size bowl with the fruit on the bottom. add the other 2 cups of juice. refridgerate atleast 3 hours or overnight. after the jello has chilled you can cover with plastic wrap.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user NICHOLESRAVEN.

TAGS:  Snacks | Snack | Snacks Snack |

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