natural jello made from juice and fruit
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 154.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 33.3 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.9 g
- Protein: 4.7 g
View full nutritional breakdown of natural jello made from juice and fruit calories by ingredient
Number of Servings: 4
Ingredients
-
1 package Gelatin, Unflavored (Knox)
100% Natural Cherry Juice, 4 cups
Water, tap, 6 tablespoons
Strawberries, fresh, .5 cup, sliced
Blueberries, fresh, .25 cup
Raspberries, .25 cup
Banana, fresh, 1 medium, sliced
Directions
mix water and gelatin in a bowl and let sit until soft. meanwhile, heat 2 cups of juice to a boil and then mix gelatin in juice until disolved. remove from heat and add to medium size bowl with the fruit on the bottom. add the other 2 cups of juice. refridgerate atleast 3 hours or overnight. after the jello has chilled you can cover with plastic wrap.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NICHOLESRAVEN.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NICHOLESRAVEN.