Ginisang Baboy + Baguio Beans + Sotanghon
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 155.3
- Total Fat: 2.3 g
- Cholesterol: 37.5 mg
- Sodium: 2,141.8 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 6.8 g
- Protein: 12.4 g
View full nutritional breakdown of Ginisang Baboy + Baguio Beans + Sotanghon calories by ingredient
Introduction
Ingredients:
Green Beans (snap), 1000 grams (remove)
*Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 3 oz (remove)
*Fish Sauce, 4 tbsp (remove)
Shrimp, cooked, 3 oz (remove)
Salt, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
*Vermicelli, 2 oz (remove)
Ingredients:
Green Beans (snap), 1000 grams (remove)
*Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 3 oz (remove)
*Fish Sauce, 4 tbsp (remove)
Shrimp, cooked, 3 oz (remove)
Salt, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
*Vermicelli, 2 oz (remove)
Number of Servings: 6
Ingredients
Ingredients:
Green Beans (snap), 1000 grams (remove)
*Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, 3 oz (remove)
*Fish Sauce, 4 tbsp (remove)
Shrimp, cooked, 3 oz (remove)
Salt, 1 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
*Vermicelli, 2 oz (remove)
Directions
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKTHATCHARM.