Banana Bread (eggless)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.0
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 226.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.6 g
View full nutritional breakdown of Banana Bread (eggless) calories by ingredient
Number of Servings: 12
Ingredients
-
Banana, fresh, 4
Splenda sweetener, 3/4 cup
Vanilla Essence, 1/2 tsp
Margarine or butter 1/3 cup (melted)
All-purpose flour 1.5 cups
Baking Soda, 1 tsp
Baking Powder, 1 tsp
Walnuts, chopped 1/3
Salt, 1 pinch
Directions
Serving Size: 12
Mix all dry ingredients together.
Mash bananas, add sweetener (sugar) and vanilla, mix. Add melted margarine. Mix dry ingredients with wet, do not over beat.
Place mixture into prepared muffin cups and cook at 375 degrees Celsius for about 20 minutes.
Cool on rack. Store in airtight container.
Number of Servings: 12
Recipe submitted by SparkPeople user MONSTEREATER.
Mix all dry ingredients together.
Mash bananas, add sweetener (sugar) and vanilla, mix. Add melted margarine. Mix dry ingredients with wet, do not over beat.
Place mixture into prepared muffin cups and cook at 375 degrees Celsius for about 20 minutes.
Cool on rack. Store in airtight container.
Number of Servings: 12
Recipe submitted by SparkPeople user MONSTEREATER.