German Pancakes- Smitten Kitchen
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 444.7
- Total Fat: 22.1 g
- Cholesterol: 402.1 mg
- Sodium: 846.0 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 1.1 g
- Protein: 19.6 g
View full nutritional breakdown of German Pancakes- Smitten Kitchen calories by ingredient
Number of Servings: 2
Ingredients
-
Yield 2 9-inch pancakes.
4 eggs
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup flour, sifted
2/3 cup milk
2 tablespoons soft butter
Heat oven to 400°F. Butter two 9-inch cake pans well. Put eggs in blender container, cover and process at “stir” until light yellow in color. Push “mix” button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake 20 minutes; then reduce heat to 350°F and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter if you follow recipes to the letter, raspberry syrup if you’re my mom or maple syrup and fresh berries if you’re us.
Directions
Serving Size: Makes 2 9 inch pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user PIKACHU10.