salsa fresh

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 35.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.4 g

View full nutritional breakdown of salsa fresh calories by ingredient


Introduction

home made salsa add hot peppers to taste makes about 4 quarts/ 16 cups home made salsa add hot peppers to taste makes about 4 quarts/ 16 cups
Number of Servings: 16

Ingredients

    Ingredients:
    Onions, raw, 1 cup, chopped (remove)
    Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Garlic powder, 2 tbsp (remove)
    Cilantro, raw, 1 tbsp (remove)
    Onion powder, 2 tbsp (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Red Ripe Tomatoes, 6 large whole (3" dia) (remove)
    Jalapeno Peppers, 2 pepper (remove)
    *Hot Chili Peppers, 2 pepper (remove)


Directions

chop it up and enjoy

Serving Size: 6 one cup serving about

Number of Servings: 16

Recipe submitted by SparkPeople user CWBUDDY1.