Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 35.5
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 8.2 mg
Potassium 266.8 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.6 g
Sugars 1.2 g
Protein 1.4 g
Vitamin A 22.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 115.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 1.3 %
Copper 4.8 %
Folate 5.6 %
Iron 3.3 %
Magnesium 3.8 %
Manganese 7.4 %
Niacin 3.6 %
Pantothenic Acid 2.2 %
Phosphorus 3.6 %
Riboflavin 3.0 %
Selenium 1.2 %
Thiamin 5.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in salsa fresh

View the full salsa fresh Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of salsa fresh

15 calories of Red Ripe Tomatoes, (0.38 large whole (3" dia))

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Garlic powder, (0.13 tbsp)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

3 calories of Onion powder, (0.13 tbsp)

3 calories of Peppers, sweet, red, fresh, (0.06 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Hot Chili Peppers, (0.13 pepper)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Cilantro, raw, (0.06 tbsp)


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