Low Fat New York Style Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 7.6 g
  • Cholesterol: 48.7 mg
  • Sodium: 500.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.4 g

View full nutritional breakdown of Low Fat New York Style Cheesecake calories by ingredient
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Number of Servings: 12


    1 Graham cracker crust
    3 packages (8 oz) of fat free cream cheese, softened
    3/4 cup sugar
    2 eggs
    2 tbsp cornstarch
    1 tsp vanilla extract
    1 cup red fat sour cream


**Please note cheesecake should be made 1 day in advance**

Beat cream cheese and sugar in large bowl until light and fluffy.
Beat in eggs, cornstarch, and vanilla.
Add sour cream and mix well.
Pour mixture into crust and bake at 325 degrees for ~50 minutes (until cheesecake is set).
Turn oven off and cool cheesecake in over with door ajar for 3 hrs.
**Refrigerate overnight.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KOBYLIA.

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