Chicken Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 8.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,686.2 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 32.3 g

View full nutritional breakdown of Chicken Stir Fry calories by ingredient



Number of Servings: 2

Ingredients

    * Chicken Breast, no skin, 8 ounces (remove)
    * Onions, raw, .5 medium (2-1/2" dia) (remove)
    * Garlic, 3 clove (remove)
    * Sesame Oil, 1 tbsp (remove)
    * Broccoli, frozen, .75 package (10 oz) (remove)
    * *Snap peas, 1 cup (remove)
    * *Nakano Seasoned Rice Vinegar, 2 tbsp (remove)
    * *Soy Sauce, 3 tbsp (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user MALELDIL.