Stir Fry Vegetables with TJ's Stir Fry Vegetables 1 cup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Stir Fry Vegetables with TJ's Stir Fry Vegetables 1 cup calories by ingredient



Number of Servings: 8

Ingredients

    *Wildwood Sprouted Tofu {1s=3 oz= 85g}, 12 oz (remove)
    *Onion raw, 1 cup (remove)
    *Green Onions (Scallions) - 1/4 cup chopped, 2 serving (remove)
    *Trader Joe's stir fry vegetables (fresh, prepared), 3.5 cup (remove)
    *Canola Oil, .6 tbsp (remove)
    *Light Soy Sauce, .25 tbsp (remove)
    *Aji-Mirin Sweet Coking Rice Seasoning, 1 tbsp (remove)
    Garlic, 4 clove (remove)

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Directions



Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUMBLEBBB.