Lizzy Bisquick original shortcake only


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 10.0 g
  • Cholesterol: 13.1 mg
  • Sodium: 541.5 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Lizzy Bisquick original shortcake only calories by ingredient


Introduction

This is right from the box, but ONLY the shortcake itself. No substitutions at all. However, we DID make Seven shortcake servings, not 6; they're pretty big anyway! This is right from the box, but ONLY the shortcake itself. No substitutions at all. However, we DID make Seven shortcake servings, not 6; they're pretty big anyway!
Number of Servings: 7

Ingredients

    2 1/3 c original Bisquick mix
    2/3 c fat free milk
    3 tbsp sugar
    2 tbsp butter, melted

Directions

Preheat oven to 425 degrees.
Stir Bisquick mix, milk, sugar, and butter to form a soft dough.
Drop 7 biscuits onto ungreased cookie sheet.
Bake 10 - 12 minutes, or until golden brown.
Serve warm for best flavor/texture.

Serving Size: makes 7 biscuits

Number of Servings: 7

Recipe submitted by SparkPeople user HEALTHYNOW4ME.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Very tasty. I made half a batch, and divided it into 4, which also made a nice snack (with a ton of naturally sweet strawberries) and further reduced the portion size (.875). - 7/14/12


  • no profile photo

    Incredible!
    nom, nom, nom! this is very good; no substitutions but smaller serving size makes it treat-healtier. - 5/13/11