Slendid Peanut Butter Cookies


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 5.6 g
  • Cholesterol: 8.9 mg
  • Sodium: 54.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Slendid Peanut Butter Cookies calories by ingredient


Introduction

Sugar free PB cookies Sugar free PB cookies
Number of Servings: 24

Ingredients

    1 egg
    1 cup Chunky Peanut Butter (regular)
    1/2 c Splenda

Directions

Mix all ingredients together with a spoon until combines. Let stand for 5 minutes. Roll into balls, and place on to parchment paper on cookie sheet. Flatten with a fork. Bake for 9 1/2 minutes at 375 degrees. Let cool on rack for 5-10 minutes and enjoy.

Number of Servings: 24

Recipe submitted by SparkPeople user MARIE51076.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    I just made these today and they are OK. I got 15 cookies using a 1 TBSP plastic measuring spoon. The cookies are a little bitter from all the Splenda and very crumbly. They almost fall apart when you touch them. - 12/6/08


  • no profile photo


    These are very soft and wonderful tasting! I make these when we need a light snack. - 11/29/07