Morning Pancakes
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 60.6
- Total Fat: 1.8 g
- Cholesterol: 14.8 mg
- Sodium: 208.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
View full nutritional breakdown of Morning Pancakes calories by ingredient
Introduction
Pancakes made with rice milk instead of dairy. Chocolate chips are optional. Pancakes made with rice milk instead of dairy. Chocolate chips are optional.Number of Servings: 25
Ingredients
-
1 cup white flour
1/2 cup whole wheat flour
1/2 cup oatmeal (not quick or instant)
1 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt
2 eggs lightly beaten
1 tbsp canola oil
2 tsp vanilla extract
1 1/2 cups Rice Milk
1/4 cup chocolate chips
Directions
Combine all dry ingredients in a bowl. (Not choc. chips)
In a two cup measuring cup beat the eggs, add the oil and extract and mix. Add rice milk (approx 1 1/2 cups) till the two cup measure is reached.
Combine the wet into the dry ingredients and mix until smooth. Add the chocolate chips and mix.
Heat a griddle to med-high heat and use a tbsp measure for pancakes. Should yield approx 25.
I
Serving Size: makes 25 3 inch pancakes
Number of Servings: 25
Recipe submitted by SparkPeople user JENNATGAV.
In a two cup measuring cup beat the eggs, add the oil and extract and mix. Add rice milk (approx 1 1/2 cups) till the two cup measure is reached.
Combine the wet into the dry ingredients and mix until smooth. Add the chocolate chips and mix.
Heat a griddle to med-high heat and use a tbsp measure for pancakes. Should yield approx 25.
I
Serving Size: makes 25 3 inch pancakes
Number of Servings: 25
Recipe submitted by SparkPeople user JENNATGAV.