Elizabeth's Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.6
  • Total Fat: 6.4 g
  • Cholesterol: 74.1 mg
  • Sodium: 374.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 30.0 g

View full nutritional breakdown of Elizabeth's Chicken Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 Lb Chicken Breast, cooked, diced
    1.5 Cup Celery, diced
    1 Tbsp Grey Poupon Dijon Mustard
    1 Tbsp Hidden Valley, Fat Free Ranch Dressing
    2 tsp Lemon juice
    1/4 Cup Best Food Light Mayonnaise
    (1) 6 oz container Lucerne Plain Fat Free Yogurt

Directions

In a small bowl, mix mustard, dressing, lemon juice, mayo and yogurt. Set aside.

Combine chicken, celery and walnuts in a bowl. Add wet mixture and stir to coat.

Makes 4-6 Servings. Recipe is calculated for 5 servings.