Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.6
Total Fat 6.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 74.1 mg
Sodium 374.9 mg
Potassium 400.6 mg
Total Carbohydrate 5.1 g
Dietary Fiber 0.8 g
Sugars 1.9 g
Protein 30.0 g
Vitamin A 1.7 %
Vitamin B-12 10.9 %
Vitamin B-6 33.8 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 8.1 %
Copper 3.3 %
Folate 4.3 %
Iron 5.5 %
Magnesium 10.3 %
Manganese 3.5 %
Niacin 64.1 %
Pantothenic Acid 12.1 %
Phosphorus 28.3 %
Riboflavin 12.2 %
Selenium 29.5 %
Thiamin 8.2 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elizabeth's Chicken Salad

View the full Elizabeth's Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elizabeth's Chicken Salad

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

35 calories of Best Food Light Mayonnaise, (1 tbsp)

20 calories of Oikos Organic Greek Yogurt, Plain, (1.50 oz)

7 calories of Celery, raw, (0.38 cup, diced)

4 calories of Hidden Valley, Fat Free Ranch Dressing, (0.25 tbsp)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

1 calories of Lemon juice, (0.17 tbsp)


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