Cheese Tortellini with Cherry Tomatoes and Corn

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 5.2 g
  • Cholesterol: 15.8 mg
  • Sodium: 228.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Cheese Tortellini with Cherry Tomatoes and Corn calories by ingredient



Number of Servings: 6

Ingredients

    9 oz. cheese tortellini
    10 oz. frozen corn
    1/2 tsp garlic
    2 cups cherry tomatoes-quartered
    1/4 cup scallions sliced
    1/4 cup fresh basil (or about 1 tsp dried)
    2 tbsp parmesan cheese grated
    1 tsp olive oil
    1/8 tsp pepper

Directions

Cook tortellini in boiling water for 3 minutes, omitting salt. Add corn and cook for an additional 3 minutes or so and drain well. Put garlic in a piece of waxed paper and rub the insides of a large bowl, discarding the rest. Add tortellini mixture, tomato quarters, and remaining ingredients. Toss gently to coat. Serve warm. Makes 6, 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MSCHULZ1.