Milk Gravy w/ pork sasuage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.3
  • Total Fat: 26.7 g
  • Cholesterol: 51.1 mg
  • Sodium: 413.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.9 g

View full nutritional breakdown of Milk Gravy w/ pork sasuage calories by ingredient



Number of Servings: 4

Ingredients

    1/2 lb pork sasuage
    1 Tbsp olive oil
    2 cup 1% milk
    1/4 cup flour

Directions

Brown sasuage, set aside
In seperate pan heat 1Tbsp Olive oil
whisk in flour and slowly add milk. Whisking it all the time as not to get lumpy.

Serving Size: 4 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user NORTHERNWOMEN.