Stevia Tapioca Pudding
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 63.9
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 65.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.8 g
- Protein: 5.2 g
View full nutritional breakdown of Stevia Tapioca Pudding calories by ingredient
Number of Servings: 5
Ingredients
-
1 c soy milk
1 c almond milk
3 Tb minute tapioca
1 pkg knox gelatine
1/4 c egg beaters, whipped
1/4 tsp stevia extract
1/4 tsp vanilla
1-2 Tb cocoa powder (optional)
Directions
Combine milk and tapioca. Sprinkle gelatine over the top. Let stand. Stir in cocoa powder, vanilla, and stevia.
Whip egg, set aside.
Microwave tapioca mixture for about 9 min, on medium high power. Stir every 2-3 minutes and watch carefully so it doesn't boil over. When it's thickened stir in egg and refrigerate until time to serve.
Serving Size: Serves 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LUVLIFE.
Whip egg, set aside.
Microwave tapioca mixture for about 9 min, on medium high power. Stir every 2-3 minutes and watch carefully so it doesn't boil over. When it's thickened stir in egg and refrigerate until time to serve.
Serving Size: Serves 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LUVLIFE.