Mexican Dip

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 5.1 g
  • Cholesterol: 18.3 mg
  • Sodium: 382.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Mexican Dip calories by ingredient



Number of Servings: 9

Ingredients

    1 box of Philadelphia low fat cream cheese
    1.5 cup of low fat mexican shredded cheese
    1 Can of Hormel's turkey chili with beans
    1/2 cup of tostitos mild salsa

Directions

First Layer:Cream Cheese
Second:chili
Third:salsa
Forth:shredded cheese
Bake in oven for about 45 minutes.

Serving Size: 9-10 Servings

Number of Servings: 9

Recipe submitted by SparkPeople user LTNEYES35.