Strip Steak & Gravy

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 11.0 g
  • Cholesterol: 77.5 mg
  • Sodium: 968.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.9 g

View full nutritional breakdown of Strip Steak & Gravy calories by ingredient
Submitted by:


Number of Servings: 8

Ingredients

    Beef, top sirloin, 24 oz (remove)
    *Canola Oil, 2 tbsp (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Onions, raw, 1 cup, chopped (remove)
    Heinz Home Style Savory Brown Gravy, canned, 1.50 cup (remove)
    Garlic Pepper Seasoning
    Lawry's Seasoning Salt
    Worchestire Sauce

Directions

Dice green peppers and onions
Heat 2 tbs canola oil in a large skillet.
Cut steak into bite-sized strips.
Season Steak with seasoned salt, garlic pepper, and worchestire sauce to your liking.
Place steak, green peppers, and onions in hot oil in skillet and cook until medium well or to your liking.
Add 1 jar of gravy.
Simmer 10 - 15 minutes covered.

Serve on top of rice, white or brown. I also eat this w/ green beans and cornbread.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IMREADYN08.

Rate This Recipe