Rex Homemade Chicken Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 138.2
- Total Fat: 4.3 g
- Cholesterol: 24.7 mg
- Sodium: 269.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.8 g
- Protein: 8.9 g
View full nutritional breakdown of Rex Homemade Chicken Soup calories by ingredient
Introduction
Use leftover chicken and roasted vegetables. For extra creamy mouth feel, mix 1/4 cup flour with cold water and then stir into hot soup. Use leftover chicken and roasted vegetables. For extra creamy mouth feel, mix 1/4 cup flour with cold water and then stir into hot soup.Number of Servings: 6
Ingredients
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Leftover roasted chicken and roasted vegetables make a delicious soup.
Directions
Boil the carcass of a leftover roasted chicken until the meat falls off the bones, add cut up leftover roasted vegetables, add chicken boullion paste and additional water . Shred the leftover chicken with your fingers and drop into soup. Mix 1/4 cup flour with cold water until lumps disappear and stir into soup. Add about one small handful of egg noodles (be careful not to add too many because they really swell up). Cook until egg noodles are done and serve. Very filling and the flour gives the soup a good mouth feel.
Serving Size: Makes 6 generous bowls
Number of Servings: 6
Recipe submitted by SparkPeople user MAXCACTUS.
Serving Size: Makes 6 generous bowls
Number of Servings: 6
Recipe submitted by SparkPeople user MAXCACTUS.