Easy Egg Salad

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 135.9

Total Fat: 10.5 g
Cholesterol: 217.3 mg
Sodium: 507.8 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.5 g
Protein: 6.8 g

View full nutritional breakdown of Easy Egg Salad calories by ingredient

Introduction

Simple recipe for egg salad for one Simple recipe for egg salad for one

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 hardboiled egg

1 tbsp. light mayo

1 tsp. yellow mustard

3 slices pickles (chopped- or you can use dill pickle relish)

dried dill, salt, and pepper to taste

Directions

After egg is boiled, chop finely. Add mayo, mustard, chopped pickle, dill weed, salt, and pepper. Mix well. Makes 1 serving. Can be used on sandwich or crackers (not included in the nutritional info.)

Number of Servings: 1

Recipe submitted by SparkPeople user MYFAITHINHIM.