Curried Sausage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 433.7
- Total Fat: 34.8 g
- Cholesterol: 92.3 mg
- Sodium: 944.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.9 g
- Protein: 22.5 g
View full nutritional breakdown of Curried Sausage calories by ingredient
Introduction
The easiest way to make curried sausage. The curry is an estimate only - I don't usually measure it. The easiest way to make curried sausage. The curry is an estimate only - I don't usually measure it.Number of Servings: 6
Ingredients
-
8 beef sausages
2 medium onions
1 cup of your favourite gravy
oil for frying
curry powder to taste
water
Directions
1/ Roughly chop the onions (you want it chunky not diced).
2/ Using food scissors, cut the sausages in bite sized pieces.
3/ Heat oil in a pan or wok.
4/ Fry sausages, stirring regularly, until completely cooked.
5/ Add onion and contine cooking.
6/ Allow to simmer for a minute or two while you prepare your gravy.
7/ Add gravy and stir through.
8/ Alternate small amounts of curry powder and water until you reach your desired heat and consistency.
9/ Serve over your favourite rice.
Serving Size: Makes 6 equal serves (around 1-1.5 cups)
Number of Servings: 6
Recipe submitted by SparkPeople user SELDOMBITES.
2/ Using food scissors, cut the sausages in bite sized pieces.
3/ Heat oil in a pan or wok.
4/ Fry sausages, stirring regularly, until completely cooked.
5/ Add onion and contine cooking.
6/ Allow to simmer for a minute or two while you prepare your gravy.
7/ Add gravy and stir through.
8/ Alternate small amounts of curry powder and water until you reach your desired heat and consistency.
9/ Serve over your favourite rice.
Serving Size: Makes 6 equal serves (around 1-1.5 cups)
Number of Servings: 6
Recipe submitted by SparkPeople user SELDOMBITES.