Crunchy Tuna salad Sandwich
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.9
- Total Fat: 1.1 g
- Cholesterol: 55.0 mg
- Sodium: 528.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.3 g
- Protein: 25.4 g
View full nutritional breakdown of Crunchy Tuna salad Sandwich calories by ingredient
Introduction
Tuna salad with walnuts and celery mixed with FF ranch dressing Tuna salad with walnuts and celery mixed with FF ranch dressingNumber of Servings: 4
Ingredients
-
2 cans tuna - light canned in water and drained (5 oz can)
4 tbsp fat free ranch salad dressing
dash of black pepper
dash of celery salt
dash of dill weed
1/3 cup chopped walnuts
1/3 cup diced celery (two stalks)
Directions
1. Take 2 cans tuna , canned in water , drain it and put it into a bowl. Flake the tuna.
2. Add 4 tbsp fat free ranch dressing
3. Add the 1/3 cup chopped walnuts and 1/3 cup diced celery.
4. Mix all ingredients and then add the pepper, celery salt and dill weed (per taste)
5. Refrigerate to chill for at least an hour before serving. Serve on your choice of bread (bread not included in calorie calculation)
Serving Size: makes 4 sandwiches of 2 ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAKOTANMISTY.
2. Add 4 tbsp fat free ranch dressing
3. Add the 1/3 cup chopped walnuts and 1/3 cup diced celery.
4. Mix all ingredients and then add the pepper, celery salt and dill weed (per taste)
5. Refrigerate to chill for at least an hour before serving. Serve on your choice of bread (bread not included in calorie calculation)
Serving Size: makes 4 sandwiches of 2 ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAKOTANMISTY.