Cauliflower Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 116.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 751.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 9.8 g
- Protein: 6.5 g
View full nutritional breakdown of Cauliflower Curry calories by ingredient
Number of Servings: 4
Ingredients
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* Curry powder, 1.5 tbsp
* Cauliflower, raw, 1 head, large (6-7" dia), cut into florets
* Garlic, 2 cloves, diced
* Ginger Root, 1" piece, diced
* Onions, raw, 0.66 large. diced
* Chicken Bouillon, 1 cube
* 2 cups Boiling Water
* Del Monte Petite Cut Diced Tomatoes, 1 14.5 oz can
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NCSUEMME.
Member Ratings For This Recipe
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NYXDRYADIA
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JCRUZE1019