Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 116.1
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 751.7 mg
Potassium 723.9 mg
Total Carbohydrate 25.2 g
Dietary Fiber 9.8 g
Sugars 6.6 g
Protein 6.5 g
Vitamin A 17.5 %
Vitamin B-12 0.0 %
Vitamin B-6 27.1 %
Vitamin C 190.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 9.8 %
Copper 6.5 %
Folate 32.1 %
Iron 12.8 %
Magnesium 10.2 %
Manganese 24.6 %
Niacin 6.2 %
Pantothenic Acid 14.1 %
Phosphorus 11.2 %
Riboflavin 8.6 %
Selenium 2.9 %
Thiamin 9.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Curry

View the full Cauliflower Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Curry

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

41 calories of Del Monte Petite Cut Diced Tomatoes, (0.81 cup)

10 calories of Onions, raw, (0.17 large)

8 calories of Curry powder, (0.38 tbsp)

3 calories of Knorr Chicken Bouillon, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Ginger Root, (0.75 tsp)


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