Vegan Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 107.8
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 154.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
View full nutritional breakdown of Vegan Peanut Butter Cookies calories by ingredient
Number of Servings: 16
Ingredients
-
1/2 Cup Whole Wheat Flour
1/4 Cup Ground Flax Seed
1/2 Cup Quick Oats
1/2 Cup Brown Sugar
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Vanilla
2 Tablespoons Canola Oil
1 Tablespoon Applesauce or 1/4 tbsp soymilk
1/4 Cup Maple Syrup
1/4 Cup Creamy Style Organic peanut Butter
Directions
1. Mix together the dry ingredients in a bowl (can be plastic, doesn't matter)
2. Add the wet ingredients
3. Mix the whole lot together very well
4. place on greased cookie sheet or silicone mat on top of cookie sheet to avoid using butter/grease
5. Place in oven at 325F for 10-12 minutes
You can sprinkle them with course sugar or add chocolate chips if you like. They will be soft out of the oven and crisp up as they cool.
Serving Size: Makes about 16 cookies when flattened out
Number of Servings: 16
Recipe submitted by SparkPeople user MARMALADE920.
2. Add the wet ingredients
3. Mix the whole lot together very well
4. place on greased cookie sheet or silicone mat on top of cookie sheet to avoid using butter/grease
5. Place in oven at 325F for 10-12 minutes
You can sprinkle them with course sugar or add chocolate chips if you like. They will be soft out of the oven and crisp up as they cool.
Serving Size: Makes about 16 cookies when flattened out
Number of Servings: 16
Recipe submitted by SparkPeople user MARMALADE920.