Vegan Gluten Free Chocolate Oatmeal Cookies


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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 41.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Vegan Gluten Free Chocolate Oatmeal Cookies calories by ingredient
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Introduction

If you like oatmeal, chocolate, and cinnamon, you may like these. If you like oatmeal, chocolate, and cinnamon, you may like these.
Number of Servings: 80

Ingredients

    3 cups regular oatmeal
    2 15 oz cans of black beans, drained
    4 large, ripe bananas
    1/2 cup honey
    6 tbsp olive oil
    1/2 cup cocoa powder
    2 tbsp cinnamon
    2 tsp vanilla
    2 tbsp baking powder

Directions

1. Use a food processor to cut the oatmeal to powder. Set aside.
2. Use a food processor to puree the black beans, bananas, honey, olive oil, and vanilla.
3. In a large bowl, mix the oatmeal, pureed bean mixture, cocoa powder and cinnamon. Add in the baking powder.
4. Drop onto a cookie sheet in 1 1/2 inch balls, flatten with a fork like peanut butter cookies.
5. Bake at 350 degrees for about 12 minutes.
6. Refrigerate for 4 hours to bring out the flavors.

Serving Size: Makes about 80 small cookies

Number of Servings: 80

Recipe submitted by SparkPeople user CORGIDAD.

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