Coconut Flour Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 14.5 g
  • Cholesterol: 84.9 mg
  • Sodium: 219.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Coconut Flour Bread calories by ingredient



Number of Servings: 10

Ingredients

    ½ cup coconut flour
    ½ teaspoon celtic sea salt
    ½ teaspoon baking soda
    5 eggs
    ¼ cup macadamia nut oil
    ¼ cup coconut oil

Directions

Mix all ingredients together and pour into a small greased loaf pan. Bake at 350 degrees for 30 minutes.

Turn the loaf out and cool completely on a rack before serving.

Serving Size: makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user EEVAKOS.