Paprikash Krumpli

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 389.0
  • Total Fat: 4.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 729.5 mg
  • Total Carbs: 74.1 g
  • Dietary Fiber: 11.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Paprikash Krumpli calories by ingredient
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Hungarian Potato Stew Hungarian Potato Stew
Number of Servings: 7


    1 Jennie-O Smoked Turkey Sausage
    7 large potatoes, washed and peeled
    1 can diced tomatoes
    1 large onion, cut in small chunks but not diced
    5 tbs. paprika (use the good stuff!)
    Salt to taste
    Water to cover


Clean and peel the potatoes. Cut them in large, course chunks. Cut the sausage on a diagonal kind of thin, but not too thin. Sautee chopped onion in 1 tbs. olive oil just until lightly brown, in a large pot. Put the potatoes, sausage, and can of tomatoes in the large pot with the onions. Add paprika and salt. Add water just until covered. Bring to a low boil. Reduce heat to a simmer and cover. Stirring occasionally, cook for about an hour and 15 minutes. To thicken the "stew" if you like, remove the lid and slowly boil off some of the liquid until as thick as you like. Serve immediately. Really yummy with a bit of Fat Free Sour Cream mixed in, however calculations are based without adding any. Enjoy!

Number of Servings: 7

Recipe submitted by SparkPeople user MBODASBABY.

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Member Ratings For This Recipe

  • I've made this a few times now. Very good, hearty supper. Added a couple spicy peppers to give it some kick. I recommend shaking the pot rather than stirring, I think it gives a better texture. I've had good results in the crockpot on low for 5hrs, just don't add the sausage until the last 20min. - 10/25/11

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