tuna salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 104.7
- Total Fat: 6.0 g
- Cholesterol: 17.3 mg
- Sodium: 192.7 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 10.1 g
View full nutritional breakdown of tuna salad calories by ingredient
Number of Servings: 5
Ingredients
-
5 baby carrots
1 can tuna
1/8 c mayo
1 stalk celery
1 thick slice onion
1/4 c shredded chedder
Directions
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ATREVETT99.