White Chicken Enchiladas


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 568.1
  • Total Fat: 27.0 g
  • Cholesterol: 107.9 mg
  • Sodium: 1,373.9 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 35.2 g

View full nutritional breakdown of White Chicken Enchiladas calories by ingredient



Number of Servings: 4

Ingredients

    Black beans
    Chicken breast, diced
    Pepper Jack cheese
    Green chilis
    Carrots, celery and onions (not on list)
    Laughing Cow Lite creamy swiss cheese
    Whole Wheat Tortillas
    Sliced Black olives
    Mild Green Chili Sauce

Directions

Saute carrots, onions and celery in 1 tsp. olive oil till soft. Mix together with all other ingredients, except sauce, olives and 4 oz. of cheese. Divide filling evenly and fill in 4 tortillas. Put in oven safe dish, cover with enchilada sauce, cheese and olives. Bake at 350 for 30 minutes.

Serving Size: Makes 4 stuffed enchiladas

Number of Servings: 4

Recipe submitted by SparkPeople user KKMCDONALD.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    Very tasty. I thought there was a little too much cheese for my tastes, but it was delicious! - 5/20/11