Angel Food CupCakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Angel Food CupCakes calories by ingredient
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Number of Servings: 6

Ingredients

    3 egg whites
    1/4 cup and 1 tablespoon confectioners' sugar
    1/4 cup all-purpose flour
    1/4 teaspoon cream of tartar
    1/4 teaspoon vanilla extract
    1/8 teaspoon almond extract
    1/8 teaspoon salt
    1/4 cup sugar

Directions

1.Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.
2.Meanwhile, sift confectioners' sugar and flour together three times; set aside. Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ANTOINETTESMITH.

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Member Ratings For This Recipe



  • Lost of flavor not so much calories! - 12/21/18

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