Shrimp Scampi with Avocado

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 422.8
  • Total Fat: 26.6 g
  • Cholesterol: 183.1 mg
  • Sodium: 161.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Shrimp Scampi with Avocado calories by ingredient


Introduction

Really simple shrimp scampi - but the avocado really makes it tasty. About 6 net carbs for the recipe. Really simple shrimp scampi - but the avocado really makes it tasty. About 6 net carbs for the recipe.
Number of Servings: 1

Ingredients

    100 grams shrimp (sorry, my bag of shrimp listed wt. in grams)
    3 oz white wine
    Garlic - however much you like
    1 tablespoon butter
    Juice from half a lemon - use more or less depending on your preference
    1/2 avocado

Directions

Melt the butter. Toss in shrimp, wine, lemon juice, and garlic. Cook until done. Peel avocado half and slice diagonally into several slices. Cut in half to make bite-size pieces. Put on one side of the plate, put cooked shrimp on the other side. Reduce remaining sauce and pour over shrimp.

I like to add some salt - you can, if you like.

Fork a piece of avocado and a piece of shrimp together and enjoy!

Serving Size: Makes 1 generous serving

Number of Servings: 1

Recipe submitted by SparkPeople user ELIZINJAPAN.