Low-Carb Flourless Chocolate Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 333.2
- Total Fat: 33.9 g
- Cholesterol: 123.0 mg
- Sodium: 251.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.8 g
- Protein: 6.4 g
View full nutritional breakdown of Low-Carb Flourless Chocolate Cake calories by ingredient
Introduction
A sweet treat for people trying to cut back on sugar. A sweet treat for people trying to cut back on sugar.Number of Servings: 8
Ingredients
-
2 cups fresh pecans
1/3 cup cocoa
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs
1/2 cup butter, melted
1 teaspoon vanilla
1 cup Splenda
1/2 cup water
Directions
Heat oven to 350 F. Grease a 8 or 9" round pan.
Process pecans in food processor until they are a meal-like consistency. Add the rest of the dry ingredients and process.
Add dry ingredients and the rest of the ingredients to a blender. Blend until smooth.
Pour into baking pan. Check cake after 25 minutes to see if toothpick comes clean from the center. May take a little longer depending on your pan and oven.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSWISABUS.
Process pecans in food processor until they are a meal-like consistency. Add the rest of the dry ingredients and process.
Add dry ingredients and the rest of the ingredients to a blender. Blend until smooth.
Pour into baking pan. Check cake after 25 minutes to see if toothpick comes clean from the center. May take a little longer depending on your pan and oven.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSWISABUS.