Tosca Reno Eat Clean Leek and Potato Soup

Tosca Reno Eat Clean Leek and Potato Soup

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.7
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Tosca Reno Eat Clean Leek and Potato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Clean eats! Clean eats!
Number of Servings: 4


    1 T EVOO
    2 Leeks
    100 g chopped red potatoes
    3 small zucchini
    4 cups low sodium chicken stock
    2 cloves garlic
    juice of one lemon


1. Heat EVOO in large soup pot over medium high heat. Add leeks and cook until soft, add zucchini, garlic, thyme, salt, pepper, and cook until zucchini is soft (10 min)

2. Add potato and stock. Bring to a boil. Cover and reduce heat to simmer until all veggies are soft (20-30 min)

3. Using a blender, blend soup until smooth. Add lemon juice and season to taste

Serving Size: makes 4 1.75 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANEWAMANDA.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I just made this and it's delicious! I'm definitely going to make it again. - 6/14/11

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.