Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 109.7 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 83.5 mg |
| Potassium | 442.1 mg |
| Total Carbohydrate | 16.3 g |
| Dietary Fiber | 2.6 g |
| Sugars | 3.8 g |
| Protein | 3.9 g |
| Vitamin A | 35.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.0 % |
| Vitamin C | 33.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 4.4 % |
| Copper | 8.6 % |
| Folate | 12.5 % |
| Iron | 10.1 % |
| Magnesium | 9.7 % |
| Manganese | 21.8 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 7.0 % |
| Riboflavin | 3.6 % |
| Selenium | 1.4 % |
| Thiamin | 6.0 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tosca Reno Eat Clean Leek and Potato Soup
View the full Tosca Reno Eat Clean Leek and Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tosca Reno Eat Clean Leek and Potato Soup
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
27 calories of Leeks, (0.50 leek)
18 calories of Red Potato, (25 grams)
15 calories of Pacific Natural Foods Organic Free Range Chicken Broth Low Sodium, (1 cup)
14 calories of Zucchini, (0.50 cup, sliced)
3 calories of Lemon Juice, (0.25 lemon yields)
2 calories of Garlic, (0.50 clove)
Calories per serving of Tosca Reno Eat Clean Leek and Potato Soup
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
27 calories of Leeks, (0.50 leek)
18 calories of Red Potato, (25 grams)
15 calories of Pacific Natural Foods Organic Free Range Chicken Broth Low Sodium, (1 cup)
14 calories of Zucchini, (0.50 cup, sliced)
3 calories of Lemon Juice, (0.25 lemon yields)
2 calories of Garlic, (0.50 clove)
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