Mixed Berry Crumble Crunch

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 9.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 49.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Mixed Berry Crumble Crunch calories by ingredient
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Number of Servings: 9


    4 cups berries (blackberries, raspberries, strawberries and blueberries)
    1/4 cup semi sweet chocolate chips
    1/2 cup sugar
    1 Tbsp cornstarch
    1 Tbsp butter
    1 tsp cinnamon
    dash salt

    Crumble crunch topping:
    3/4 cup old fashioned oatmeal
    1/4 cup brown sugar
    1/4 cup granulated sugar
    1/4 cup wheat flour
    1 tsp cinnamon
    1/4 cup butter cut into small pieces


Preheat oven to 375 degres.
Gently combine all filling ingredients and spoon into a 9x9 square baking dish.
In a medium bowl, stir all the topping ingredients except the butter. Cut in the butter using a pastry blender until the topping resembles course meal.
Top berries with crumble topping to cover berries.
Bake for 45 - 60 minutes until topping is golden brown and berries are bubbling.

Serving Size: Makes 12 - 3/4" by 3/4" servings

Number of Servings: 9

Recipe submitted by SparkPeople user GIGGLER800.

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