Mixed Berry Crumble Crunch
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 249.2
- Total Fat: 9.0 g
- Cholesterol: 17.0 mg
- Sodium: 49.0 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 4.2 g
- Protein: 1.8 g
View full nutritional breakdown of Mixed Berry Crumble Crunch calories by ingredient
Number of Servings: 9
Ingredients
-
Filling:
4 cups berries (blackberries, raspberries, strawberries and blueberries)
1/4 cup semi sweet chocolate chips
1/2 cup sugar
1 Tbsp cornstarch
1 Tbsp butter
1 tsp cinnamon
dash salt
Crumble crunch topping:
3/4 cup old fashioned oatmeal
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 cup wheat flour
1 tsp cinnamon
1/4 cup butter cut into small pieces
Directions
Preheat oven to 375 degres.
Gently combine all filling ingredients and spoon into a 9x9 square baking dish.
In a medium bowl, stir all the topping ingredients except the butter. Cut in the butter using a pastry blender until the topping resembles course meal.
Top berries with crumble topping to cover berries.
Bake for 45 - 60 minutes until topping is golden brown and berries are bubbling.
Serving Size: Makes 12 - 3/4" by 3/4" servings
Number of Servings: 9
Recipe submitted by SparkPeople user GIGGLER800.
Gently combine all filling ingredients and spoon into a 9x9 square baking dish.
In a medium bowl, stir all the topping ingredients except the butter. Cut in the butter using a pastry blender until the topping resembles course meal.
Top berries with crumble topping to cover berries.
Bake for 45 - 60 minutes until topping is golden brown and berries are bubbling.
Serving Size: Makes 12 - 3/4" by 3/4" servings
Number of Servings: 9
Recipe submitted by SparkPeople user GIGGLER800.