DR MIKES CHICKEN VEGGIE SOUP
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 315.1
- Total Fat: 3.4 g
- Cholesterol: 138.4 mg
- Sodium: 1,389.8 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 4.2 g
- Protein: 57.3 g
View full nutritional breakdown of DR MIKES CHICKEN VEGGIE SOUP calories by ingredient
Introduction
This recipe is from the Seventeen day diet. This recipe is from the Seventeen day diet.Number of Servings: 4
Ingredients
-
4 baked chicken breasts, diced into small chunks.
1 1/2 cups cabbage
1 large carrot
1 cup okra sliced
1 large onion chopped
2 large celery
1 15 oz can crushed tomatoes
1 14 oz can chicken broth
1 1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Place all ingredients , except chicken in a large pan and simmer for one hour. Add chicken and heat thoroughly. Enjoy this soup for lunch or dinner.
Serving Size: four servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGITALL51.
Serving Size: four servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOSINGITALL51.
