Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 315.1
Total Fat 3.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 138.4 mg
Sodium 1,389.8 mg
Potassium 1,126.1 mg
Total Carbohydrate 12.2 g
Dietary Fiber 4.2 g
Sugars 3.1 g
Protein 57.3 g
Vitamin A 77.3 %
Vitamin B-12 17.5 %
Vitamin B-6 78.4 %
Vitamin C 41.7 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 10.7 %
Copper 15.0 %
Folate 18.7 %
Iron 15.8 %
Magnesium 25.9 %
Manganese 27.0 %
Niacin 145.7 %
Pantothenic Acid 23.1 %
Phosphorus 56.7 %
Riboflavin 19.3 %
Selenium 64.0 %
Thiamin 20.0 %
Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in DR MIKES CHICKEN VEGGIE SOUP

View the full DR MIKES CHICKEN VEGGIE SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of DR MIKES CHICKEN VEGGIE SOUP

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Carrots, raw, (0.25 cup, grated)

9 calories of Okra, (0.25 cup slices)

7 calories of Cabbage, savoy, fresh, (0.38 cup, shredded)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Crushed Tomatoes, (12.50 grams)

3 calories of Chicken Broth, (0.25 can (10.75 oz))

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.38 tsp)


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